William Turner, is from South Carolina born and for the most part raised  on the SC Coast. At a very young age he was exposed to great food and complex cooking techniques. That part of the country is known for its Low Country Cuisine, which is a mix of west African, native, and French flavors. At the age of 14 Will took a summer job at a local Seafood Shack and that sparked a love for the food service industry. That first job was dirty, hard and with out fan fair as he was the dish washer and peeler of shrimp. After a few weeks he was working every position, frying, grilling, plating orders in a very busy, hot, small kitchen.

From there the Chef went from casual food to fine dinning managing and leading some of Americas most Iconic brands. From the Rockies to the Bayou, and all spots in between Will received the best education money can't buy and served millions of guests along the way. Personally catered hundreds of high end weddings and even doned the title of event coordinator as well as Executive chef.

On a retreat for some R&R in the Valley Will fell in love with Scottsdale and its people and decided to offer Private Chef services, the parties rolled in eager for the southern hospitality and soulful  the  dishes he creates.  With in weeks the chef was invited on television where he was a local hit with the people of Arizona appearing over 40 times between Tucson and Phoenix. The chef still maintains a strong media presence as well as a 5 start rating across all platforms. So whether it's a group of bachelorettes, celebrities or CEOs on a golfing trip chef Turner is their preferred Chef. His motto is "I give my clients what they want, not what I want them to have."