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ABOUT

Plated Hibachi Meat

The Business

Private Chef William Turner was founded by Chef Will shortly after arriving in Scottsdale AZ December of 2017. Our goal then and goal now is to provide the absolute best private chef experience from the moment you first make contact. Chef Turner stresses customer service and execution while also having a great time. We view our clients as family and it’s a big family. Serving over 1300 parties form every state in the country and quite a few countries. That’s why we take enormous pride in our 5-star ratings, feedback on social media and awards we have received over the years.

We also believe in food safety which is one of the many reasons we operate out of a private licensed kitchen minutes from Old Town Scottsdale. We are also licensed and insured and have a perfect rating from the health department.

While we primarily operate in Phoenix Metro area we do travel up to Sedona and Palm springs regularly. We also travel outside the state on occasion.

Our service is designed for approachable luxury but we offer an exclusive package geared towards or VIPs and people who want a little more service. We specialize in smaller parties 10-30 people like bachelorettes and family dinners. But we also offer larger catering options for weddings and corporate events.

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Chef Turner is highly sought after and when he’s not available we have chefs we can refer that have been vetted personally. We also help with Party planning, and have a staff of servers and bartenders ready to help. Other services we provide include consulting, product demonstrations and open to collaborations.

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Some of the businesses we support are:

www.thebachchef.com, www.thebarisopnen.com, www.yogabylarissa.net, www.sonjastafford.com

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The Chef

Chef William Turner is one of the most experienced private chefs in the country. Originally from the Lowcountry of South Carolina where he first started his culinary journey that spanned 10 states including New Orleans and Colorado and multiple cuisines as well as positions. At the age of 14,  he was exposed to great food and complex cooking techniques that sparked a love for the food service industry. Humbly starting as a dish washer and prep cook, to management and executive chef in fine dining and banquets. Working in some of the country’s best restaurants and country clubs.

Chef William Turner has delights his love for great food. He has has received many awards and appeared in many TV shows across the country. His culinary style is southern creole with heavy French Spanish and Italian influence.

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-Chef William Turner

Chef William is holding a plaque

RECOGNITIONS

  • Named Top Private Chef - Expertise

  • Member of Yelp Business Allstar

  • Named #1 Private Chef in Phoenix - Phoenix Entrepreneur Magazine

  • Holds an A+ rating by the Better Business B

  • Rated  5 Stars on Yelp and Google

  • Top 20 Influencer-Phoenix Entrepreneur Magazine

  • Licensed and Insured

  • Serve Safe Certified since 1996

  • Frequent Guest on NBC Arizona Midday and AZTV in the mix

  • Numerous other programs as well as dozens of magazines and online publications over 1000 parties served since January 2018

  • Soliesh Magazine

Guesting in television.
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