Cuisines

Chef Turner brings unmatched experience to every dish he creates, as well as a fun environment perfect for any occasion.

Grilled Beef
Crabs on Ice
French Cuisine

Hot off the Grill

Creole Cuisine

French Cuisine

Spanish Cuisine

Italian Cuisine

Mexican Meal
Pasta Dish

Sample Menu

The Scottsdale

char-grilled filet mignon topped with a red wine demi glace served with herb roasted fingerling potatoes and grilled asparagus

The Tempe

grilled halibut over wild rice pilaf served with sauté vegetables and finished with a mustard cream reduction

The Sedona

pan seared wild salmon over herb risotto finished with a lemon dill buerre blanc

The Phoenix

herb marinate organic chicken breast grilled and topped with sun-dried tomatoes, olives, kale, and artichokes served over quinoa and finished with fresh basil, feta cheese and chili balsamic reduction

The Arcadia

fresh hummus with grilled veggies

stuffed portabella mushroom topped with spinach and served with a pomodora sauce over white jasmine rice

The Tucson

fresh tortilla chips & custom taco bar

fresh pico de gallo - guacamole - green chili queso

grilled skirt steak - blackened shrimp - shredded chicken - corn & flour tortillas - southwest street corn - black beans & Spanish rice

 

Filet Mignon

APETIZER

new orleans bbq shrimp / grilled jumbo gulf shrimp tossed in a cajun butter sauce

ANTIPASTA

crisp apple wedge salad

ENTREE

char-grilled filet mignon topped with a red wine demi glace served with herb roasted fingerling potatoes and grilled asparagus

DESERT

traditional crème brûlée topped with fresh berries 

 

Grilled Halibut

APETIZER

charcuterie board with cured meats, aged cheese, artisan crackers, marinated olives and fresh fruit

ANTIPASTA

caesar salad with chopped romaine lettuce, tomato, garlic herb croutons and topped with parmesan cheese

ENTREE

grilled halibut over wild rice pilaf served with sauté vegetables and finished with a mustard cream reduction

DESERT

chocolate crème brûlée topped with oreo crumbles 

 

Salmon

APETIZER

palmetto cheese bruschetta / classic carolina palmetto cheese topped with heirloom tomato and rendered panchetta

ANTIPASTA

fresh baby green salad served with tomato, cucumber, feta cheese and topped with a vinaigrette dressing

ENTREE

pan seared lemon dill salmon over herb blanc finished with a lemon dill buerre blanc

DESERT

new orleans bread pudding topped with a whiskey raisin cream sauce

 

Greek Chicken

APETIZER

Traditional Caprese Bruschetta / Fresh Burrata with Balsamic drizzle

ANTIPASTA

romaine lettuce served with crisp crouton, minced garlic, grounded black pepper, grated parmesan cheese and topped with worcestershire / red wine vinaigrette dressing

ENTREE

herb marinate organic chicken breast grilled and topped with sun-dried tomatoes, olives, kale, and artichokes served over Quinoa and finished with fresh basil, feta cheese and chili balsamic reduction

DESERT

balsamic poached pears over vanilla bean ice cream

 

Vegan

APETIZER

fresh hummus with grilled veggies

ANTIPASTA

fuyu persimmon and mixed greens served with red onion, pomegranate seeds, frisée, toasted nut, goat cheese and topped with honey vinaigrette dressing

ENTREE

stuffed portabella mushroom topped with spinach and served with a pomodora sauce over white jasmine rice

DESERT

balsamic poached pears over vanilla bean ice cream

 

Fiesta Feast

SERVED WITH TORTILLA CHIPS

fresh pico de gallo

guacamole

green chili queso

BUILD YOUR OWN TACO BAR

*served with all your favorite toppings*

grilled skirt steak

blackened shrimp

shredded chicken

corn & flour tortillas

southwest street corn

black beans & Spanish rice

DESERT

banana frosters over vanilla bean ice cream

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