Cuisines
Chef Turner brings unmatched experience to every dish he creates, as well as a fun environment perfect for any occasion.
Hot off the Grill
Creole Cuisine
French Cuisine
Spanish Cuisine
Italian Cuisine
Sample Menus
The Scottsdale
char-grilled filet mignon topped with a red wine demi glace served with herb roasted fingerling potatoes and grilled asparagus
The Tempe
grilled halibut over wild rice pilaf served with sautéd vegetables and finished with a mustard cream reduction
The Sedona
pan seared wild salmon over roasted corn risotto finished with a lemon dill buerre blanc, served with seasonal sautéd vegetables
The Phoenix
herb marinate organic chicken breast grilled and topped with sun-dried tomatoes, olives, kale, and artichokes served over quinoa and finished with fresh basil, feta cheese and chili balsamic reduction
The Arcadia
fresh vegetables with artichoke dip
stuffed portobella mushroom topped with spinach and served with a pomodora sauce over herb risotto
The Tucson
fresh tortilla chips & custom taco bar
fresh pico de gallo - guacamole - green chili queso
grilled skirt steak - blackened shrimp - shredded chicken - corn & flour tortillas - southwest street corn - black beans & Spanish rice
