Chef Turner brings unmatched experience to every dish he creates, as well as a fun environment perfect for any occasion.
Hot off the Grill
herb marinate organic chicken breast grilled and topped with sun-dried tomatoes, olives, kale, and artichokes served over quinoa and finished with fresh basil, feta cheese and chili balsamic reduction
fresh tortilla chips & custom taco bar
fresh pico de gallo - guacamole - green chili queso
grilled skirt steak - blackened shrimp - shredded chicken - corn & flour tortillas - southwest street corn - black beans & Spanish rice